In a period of three weeks the Inspectorate of Public Health, Social Development and Labour closed eateries in three locations mainly due to health violations (see related story). For the businesses
involved it obviously regards a rather drastic move, especially at the height of the tourism season.
What ought to be kept in mind is that these steps are taken to protect the public, including visitors on whom the island depends for its livelihood. As the authorities pointed out, the destination and its economy won’t benefit if word gets out that people could risk contracting hygiene-related diseases like gastroenteritis here.
Moreover, in one case it was said to be the second time this had occurred for the similar reasons. In the latest example warnings also had been given in the past.
The only correct action faced with such a measure is to remedy the shortcomings. The persons involved should do so not just because it’s required, but in the best interest of their own customers.
Of course, some of the infractions were called minor, but there are rules and regulations to comply with. In fact, other restaurants in St. Maarten would do well to take heed and address whatever potential issues they may have, to prevent the same from happing to them.
It has been argued why only Simpson Bay apparently is being targeted and not different areas where the problem may be worse. The reality is that these types of controls have been conducted in the Philipsburg region as well not too long ago.
The bottom line is that two wrongs don’t make a right. Unless there are strong indications of unreasonable demands or favouritism the Inspectorate must be allowed to continue doing its job; period.
