Come out to Market Day this Sunday!

Cultural Expressions, St. Maarten’s monthly cultural newsletter, is hosting its second annual Argicultural Music Festival and Community Market Day this weekend, and everyone is invited. It will be an all-day event with food and fun and deejays and live music.

Expect some of the best local musicians, including Michael Parris, King James and Astatic to perform alongside DeeJ Blaze and Mixmaster Pauly, among other top performers. Acha will be headlining the day-long event. Other music providers will include Uniq Sound, Jack the Hot One and Hearted Lion Sound. There will be food from vendors and games for the family throughout the day.

Cultural Expressions is a free newsletter that is printed each month and shares opinions of cultural practices including gardening, hygiene and lifestyle. Their tagline is “We don’t report news. We report culture.” Spaceless Gardens is a community gardening initiative that allows residents to grow and buy wholesome, locally-produced herbs and vegetables at low cost.

The second annual Agricultural Music Festival and Community Market Day happens this Sunday, July 23, at St. Peters Community Centre, from 11am to 11pm.

New Heights @ Temptation

Summer’s here, it is time for some summer lovin’ and where can love be portrayed best, nowhere better than dining at Temptation.

We had heard about a new summer menu at Temptation, and were very keen to try it out – all right, let’s be honest here; I had heard about the new summer menu, and therefore put it to my nearest and dearest that we should possibly try it out. The proposal was accepted with alacrity; not surprising as it is one of our most favourite classy places to dine at.

The dining area has been increased, the entrance door has been moved back and a wall opened up, so what was the outdoor seating area is now part of the dining room. The piano is situated between the two dining areas and beautiful piano music is played during the meal. Talk about this being a romantic spot!

The entire dining room is classically done out in mute tones of whites and beiges; there are pops of colour on the walls now from gorgeous pictures painted by Roland Richardson, one of the island’s most well-known painters, and of course, the waterfall windows still capture the essence of peacefulness, a wee oasis in a busy world.

Seated in a cosy nook at a beautifully laid table, and served by one of the fabulous wait staff, we made our dinner choices. This was actually quite hard to do, as everything on the menu is good. Should we order some old friends, or go for something new? Should we each order the same course, because we don’t want to share our plates this time or should we get something different – well, the later choice won, we each got different plates throughout the meal.

I love the understated napkin decoration at each place setting; real linen napkins tied with a little raffia and a small sprig of parsley tucked in, sets the tone for the evening. A basket of house-made bread with a basil oil dip arrived in double quick time along with our aperitif

Our first course arrived and we were sent straight to that immortal place of taste heaven. The cold and hot soup was so delightful. The soup was half and half with cold gazpacho and warm black bean adjacent in the bowl, the crab cake and crisp corn kernels brought the two flavours meltingly together. The other starter came served in a half coconut shell; this is a truly divine take on sashimi with tuna and shrimp and a crisp Indian papadum adorning the dish. Chef Dino is a master at combining flavours from different cuisines.

Our mains were as sublime; I am not generally a fan of ordering entrées, preferring to have my own little tasting menu by ordering two or three starters, but at Temptation I am never disappointed with the entrée. On this occasion we both enjoyed a fish dish. I had Roasted Branzino with Caribbean spices, this Mediterranean Sea bass that came straddling a Paella-style risotto. This was a divine dish, slightly salted (which I love) and cooked perfectly, I would order this time and again. The other fish dish was Bay of Fundy Salmon fillet, a Northern Atlantic cold-water fish. Cooked to absolute perfection, sharing a taste was almost forbidden. The fish was accompanied by a pesto broth, eggplant caponata and mushroom risotto. We also indulged in Eggplant Parmigiana, a vegetarian dish heard was sooooo good, yup it was, without doubt, rather excellent.

We both demolished our own desserts too. I’ll tell you why in a few – one white chocolate panna cotta, and one apple fritters with ice cream - fitting end to a kingly meal.

Now the reason we both had desserts was that this entire, excellent repast came at a very good price. Temptation has a great summer special on at the moment – it would be remiss of me if I did not suggest you reserve a table at this restaurant. The summer special offers 2 courses for $39 and 3 courses for $45.

The wine menu is great; the aperitifs superb; Temptation has an award-winning barman and one of the best chefs creating the menu.



103 Rhine Road, Cupecoy Bay

Telephone: 545-2254

Reservations recommended

Open Tuesday - Sunday 6:30 - 11:00pm


Staff friendliness: *****

Service speed: *****

Restaurant cleanliness: *****

Food quality: *****

Value for money: *****

Ambience: *****


So far this month, we have celebrated the national days of Argentina, the Bahamas, Burundi, Canada, Curaçao, and the United States (to name a few of the many). Tomorrow, Friday the 14th of July, we celebrate France.

Ah yes, the land of baguettes, rose, berets and Chanel No. 5. The land with so much culture; we say the words with an accent, not because is it the right way, it’s the only way. The land that is so grand, we use 4 names to describe this day; Bastille Day (English term), French National Day (English technical term), La Fete National (French technical) and le quatorze Juillet- 14 July- (French common term). One name is simply not enough.

This annual celebration commemorates the storming of Bastille in 1798 – in simpler terms – the attacking and bringing down of the French fort (named Bastille) in Paris. It marked the beginning of the French Revolution, which meant an end to the monarchy and resulted in democracy.

And what better way to celebrate this great country (before the parties start) then to recap a few of its best achievements and acknowledge some of its contributions to our modern culture.

Which country makes the most wine annually? France, of course! Where is the fashion capital of the world? Paris, naturellement. Who hosts the world’s most famous bike race? Il y a seulement une, le Tour de France. Which monument is the most visited in the world? Eifel Tower.

As well as being a leader, there are some things that France subtly does extraordinarily well. Air France was not only the first flight out of SXM to provide travellers with their own inflight TV, it also gives every passenger a small bottle of red wine (or two or three). The national team has won the World Cup and Euro Cup two times each. The Moulin Rouge and cabaret have entertained the French for centuries. Croissants, strikes, saucisson and smelly cheese, Cognac, and le Coq just to name a few more.

So as we enter this weekend, take a moment to appreciate our northern neighbour, raise a fist and in your best French accent proclaim “VIVE LA FRANCE!”

Step into another World

~ At Marrakesh Restaurant ~

We parked at the stadium in Marigot and ambled our way across the busy street towards the door to the Moroccan restaurant; we had no particular expectation which was maybe a good thing. Once we entered Le Marrakesh, it was like entering another world. A beautiful one at that. The decor is North African-inspired and they have every detail done with exquisite style and taste. The walls, ceilings and floors are all covered with geometric patterns, hand painted or draped with rich fabrics.

Reminiscent of homes with a central courtyard, Marrakesh has some dining sets placed under the stars, but sheltered from the wind, and surrounded by ornate decorations and greenery. We settled into a comfy couch with overstuffed pillows in vibrant textures and colours. We were seated under a tented section with muted shadows accented by lights peeking through diamond-shaped holes in metal lantern patterns of arched keyholes. The swaying lanterns cast interesting moving shadows on the walls and tables. Right away we knew we were in for a night to remember.

We were brought water and warm mint tea to start the evening’s dining pleasures. Our waitress was attentive, smiling and polite. The menu was just as elaborate as the setting. With a bit of guidance and explanation by our waitress, we discussed the options and decided on an appetizer plate of five salads. The main dishes would be couscous with lamb and merguez for one of us, and the other to enjoy one of their famous tagine dishes. Tajine are traditional Moroccan clay cookers, a base like a shallow bowl and a lid shaped in a squat cone. At the top of the cone is a small vent to let steam escape. But which tagine to select? The Tajine Berbere, Chicken with lemons and olives, sounded very appealing, but my friend suggested Tajine Fassi, chicken with honey and almonds. Other offerings included various ways to prepare lamb, including the Tagine Makfoul, which features lamb shank with caramelized raisons and preserved onions. You can explore the flavours of chicken or lamb to your heart’s content in this portion of the menu; and one Tagine offers a recipe of meatballs, tomato sauce, cumin and poached eggs brewing up inside.

The music was soft and exotic as we chatted and enjoyed the ambiance. Being a Wednesday, there was not a lot of business in the restaurant, but a few other tables held parties of families or couples on a date. We were a group of friends gathering to enjoy each other’s company and for this we had chosen the perfect location. The mood was ideal for conversation of a most light-hearted variety. We were informed that on Thursdays they have a belly dancer to entertain the guests and those nights are very popular and may require a reservation.

We received our appetizers, the Plateau de Kemia or “Tray of Salads” and passed it around. Six little bowls sat perched on the platter, each with a small spoon. A bit of this and that, all scrumptious and freshly prepared. One of tomatoes, one of cucumber/yogurt, another of humus and another of peppers and olives. Some held concoctions that were mostly unidentifiable, however, very tasty.

Once this was passed around our main entrees arrived, the presentation was so appealing you might want to photograph your food prior to digging in. The Couscous was exceptional, light and fluffy, delicately flavoured and adorned with brightly-coloured veggies and lamb, along with merguez – an extra spicy sausage of lamb, beef and mutton, chocked with cumin, harissa, garlic and fennel.

The Tajine I selected, the chicken with honey and almonds, was very special and so unique; the arrival of the Tajine to the table is worth the order by itself. The top is lifted off and the aroma is stunning. The chicken fell off the bone, the whole almonds were softened by the heat, but still firm and the honey-rich sauce gave a soft sweetness that didn’t overpower.

We stretched the evening out, talking about travels and various adventures, sharing bites of the dishes among each other, and drinking cups of mint tea. Eventually, we said, “Time to go.” Happily content, full of good food and warm ambiance, we vowed to return again and again and to eventually try everything on the menu. Marrakesh is a delight for all the senses; don’t pass the chance to try it for yourself.



169 Rue de Hollande


Across from the stadium

Telephone: (590) 27-54-48.

Reservations recommended

Open Daily from 6:30pm to 10:00pm


Staff friendliness: *****

Service speed: ****

Restaurant cleanliness: *****

Food quality: ****

Value for money: ****

Ambience: *****


Sonesta Maho Group will launch its new entertainment concept in September. The person behind it all is Shep Shephard, Director of Entertainment for Maho Group. He tells us about himself and his plans for entertainment.

Who is Shep Shepherd?

“I’m a professional, creative, and working internationally within the Art and Entertainment industry with a broad experience in entertainment creation, theatrical production and special events. I’m a creative thinker, a passionate and extremely driven individual; I’m also a karma farmer. I strongly believe in doing what you can for who you can whenever you get the chance.”

Where are you from and how did you end up on the Friendly Island?

“I was born in the Potteries, the heart of England, in 1983 to fireman Malcolm and nurse Sandra. In March 2016, I was approached by the Maho Group to join the company and head up their entertainment operation. I moved to the Island in August and have been here since.”


“I studied performance at Bretton Hall College of Art in West Yorkshire before going on to complete a Master’s Degree at Kings School in London. I originally trained as an actor, but gradually broadened my interests to include the wider aspects of production. Whilst studying, I became known for staging unique events and live performance. Since then my work has taken me around the world, working in theatres, art centres, cruise ships and resort concepts.”

Tell us about your job at Sonesta Maho?

“I joined Sonesta Resorts St. Maarten in August 2016 to oversee the Entertainment Operation at that time. I was approached by the Vice President of Resort Operations… In November the owners invited me to design and deliver a brand-new entertainment concept for Maho Group, spanning Sonesta Resorts, The Maho Village and The Casino Royale Theatre.”

Tell us about your experience in this field?

“I was always an entertainer and loved centre stage… I’ve played for lots of large audiences over the years as a Cruise Director, Compere, Radio Host and interviewer. There’ve been many personal highlights, but professionally speaking, it would be interviewing World Champion Sports Stars and Academy Awards-winning artists… Working at Yorkshire Sculpture Park where I was exposed to many incredible international artists and influential mentors, shaped me as a creative thinker.”

Tell us about the new shows?

“We’re currently developing our brand-new shows for the big launch in September, and it’s really exciting. For the high season we will have three brand-new spectacular productions, featuring aerial artists, acrobats, world champion dancers and vocalists. There will be three shows weekly on Wednesdays, Fridays and Saturday, all at 10:00pm in Casino Royale Theatre. Presently we have two temporary shows running, MJ The Experience on Wednesdays and Dances of The World on Fridays, right after the Maho Village Carnival. In addition to this, of course, we have performances across Great Bay, Ocean Point and Maho Beach Resorts… One thing that I’ve been very clear about in building the new content is that we want the shows to be as appealing and accessible to as wide an audience as possible. We’re investing huge amounts of time, money and effort to build shows that don’t just draw people to Maho Village, but to the Island of St. Maarten.”

What do you like about your job?

“I love the creative process. It’s exciting and stimulating and there’s never two days the same. As I get older I also really enjoy watching younger people develop as performers, it can be really rewarding to invest time and effort in people and see them grow.

Also, you get to meet so many interesting people I hear some really great stories.”

What’s your personal management style?

“My door is always open and I try and listen as much as I can. I’m very strict, but at the same time fair and work hard to highlight people’s strengths so as to empower them to grow. I’m very much “you get out what you put in.”

What differentiates you from other persons in a similar profession?

“From the start of my career it’s been very important to me to gain the broadest experience possible from the industry. I’ve developed a wealth of knowledge from hands on experience, some exceptional mentors and always pushing myself to keep learning.

Critically I’ve never been afraid of challenging the status quo, risking new ideas or taking chances. This is what being a true creative is about, not repeating old formulas. You can’t be afraid of failure either. The person who doesn’t make mistakes is unlikely to make anything at all”.

Challenges in the field?

“People who are afraid of change or who fail to see the bigger picture.”

Message for youngsters who want to follow in your professional path?

“Listen, learn and pick great mentors. My Dad always told me: “if you can’t learn from the person next to you it’s your fault not theirs.” I really believe in this sentiment and it’s always served me well. The more you practice the luckier you get so never give up. Be yourself, be bold, make lots of mistakes and learn from them - everyone is a lesson.”

What else are you involved in outside of work?

“There’s an outside of work - what is this place?

Pet peeve?

“Laziness and negativity, get on board or get outta the way. Life’s too short!”

Also people who say “we’ve always done it like this.”


Music… walking the dogs really relaxes me and playing with Lego too. I’m basically a massive child. I’m passionate about all visual arts so I love galleries, the theatre, cinema and festivals etc.”

What’s your favourite type of music – what artistes do you listen to?

“As I mentioned I really enjoy all genres of music but especially soul and motown, swing and great pop music… There’s always lots of Sinatra playing in my house.

If you could ask any three persons (dead or alive) to a dinner party who would they be and what would you cook for them?

“Frank Sinatra, he changed the face of popular music and politics for several generations and was an incredible story teller. Robin Williams, one of my all-time favourite comedic performers - he’s a million guests in one. And Barack Obama, I think he’s been one of the most inspirational leaders of modern times and we need him back. We’re going to order in Chinese so I can focus on pouring the drinks and picking the music.”

Finding perfection in imperfection

Martine Loubser did not have what many would call a conventional upbringing. For the first fifteen years of her life, she lived on a 44-foot boat with her parents and older brother. Yet, for Martine this was her ‘normal’ and included driving a dinghy to school and sailing from island to island during school vacations.

She accredits her creative drive to her mom, who till today loves anything that requires innovation and creativity.  “My mother, brother and I were always making something. “Sure living on a boat means that you should utilize everything you can, but getting creative was also our form of entertainment”

After high school, Martine followed her passion and graduated with a degree in Illustration from Arts University Bournemouth. Today she is freelancing as a Graphic Designer and Illustrator on Sint Maarten, figuring out her next step into exploring the arts.

Why do you think art is important?

Ha-ha, this is a hard question! I think art means different things to different people, but it definitely serves as a way to connect us. Art brings people together and allows us to share and exchange things about ourselves, our values, and our thoughts. It’s a reflection of our humanity, and I think expressing that is really important.

When did you decide to make art your career?

It took me a while to make that choice. After high school, I did not really know what I wanted to do, but I knew I wanted to do something I loved. Art is often not really seen as a ‘feasible’ career option, so I hesitated on following that route.

Instead, I worked for two years in the yachting industry, in a position that was not creative at all. I think it gave me the understanding that being creative is an integral part of who I am. So I looked into art-based programs and applied to The Arts University of Bournemouth.

What was the most valuable skill you learned during your art studies?

Problem, solving! I had pictured going to art school and learning to use tools and techniques, but it actually focused more on the ‘why’ and less on the ‘how’. It was great. I did not just learn how to ‘problem solve’ in art, but I think many of the processes we went through could really be applied to many aspects of life.

What kind of art inspires you?

There are so many! I love loose, evocative sketches with a lot of movement, like those by Toulouse-Lautrec or Valentin Serov, but I also love the simplicity and humour in the work of an artist like Jean Julien. I think what’s most inspiring is passion, in whatever form. If art makes me feel the passion experienced by the person who created it, it inspires me.

Why do you like ‘creating’?

Most of the time, I have a chaos of thoughts in my head. When I create, it allows me to organize and express them by creating something tangible; a drawing or sculpture maybe.

It is like therapy and a pure expression of myself. The product usually doesn’t end up the way I initially planned it, but that’s the best part. I think I would describe myself as a perfectionist, but art has taught me that perfection actually lies in imperfection! I love that.

I have seen a lot of your drawings, is that what you specialize in?

I do love drawing and it is a comfortable means of expression for me, but actually, I have used a lot of different techniques during my art career, and hope to use many more. At the moment I am very into film, so it would be great to explore my next project through that medium.

How would you describe yourself as an artist?

I think I am still on a journey of really finding my ‘signature’ as an artist, but whatever I do, I’d want it to have positive effects on others.

Lately, I’ve been exploring the notion that we all regularly experience loneliness, doubt, and disappointment, but we often only want to expose the best of ourselves. This isn’t a bad thing, but I think it would be great if we were more comfortable with showing weakness as well. I think if this happened, it would be easier to support and understand one another. Maybe I could create something about that.


You can invite three people over for dinner. Who are they? What will you serve them? What will you discuss?

So many choices! Maybe Vincent Van Gogh, Emily Dickinson and Franz Kafka. It would be like a surprise party - we’d have cake and champagne, and I’d get to tell them how hugely celebrated and influential their work became after they passed away.

Check out Martine’s art out at

Bacardi Brand Ambassador Carlos Garcia is currently in St. Maarten to give Bacardi trainings and for tasting events, amongst other things. Garcia tells us more about himself and what he will be doing on the island in this week’s Hot Seat.

Who is Carlos Garcia?

I am a 41-year-old guy who has a six-year-old son named Kalel. I have been working for Bacardi since 2013 as Brand Ambassador for Puerto Rico and the Caribbean. I currently live in Carolina, Puerto Rico.

How would you describe yourself?

I consider myself a serious person; but when you get to know me, I'm very humble. I love to work and I am a team player who likes to help others in anything that I can.


I have a Bachelor’s degree in Administration and Accounting from University Interamericana of Puerto Rico and I got the chance to be trained in the Bacardi distillery in Puerto Rico and Aberfeldy Distillery (Dewar's) in Scotland.

When did you discover your love for the marketing and beverage industry?

A very good friend of mine asked me if I was interested in working for the Dewar's brand doing a promotion called Dewar's Decision. I was already trained and working at the time and was learning a lot; that was the moment that I said to myself that I wanted to become a brand ambassador.

How did you end up in your current job?

I started running a Dewar's promotion called Dewar's Decision and after almost two years my boss, Hilda Rodriguez, offered me the position of Dewar's Brand Specialist! In the same year, I got to work with the Grey Goose brand as well and after almost two more years, my boss offered me the position of Brand Ambassador. This was the perfect opportunity to start sharing with consumers the wonder of the company and its brands. By 2015, I started a former Trade Ambassador for all BACARDÍ® portfolio brands: BACARDÍ®, DEWAR’S®, GREY GOOSE®, BOMBAY SAPPHIRE® and others for Puerto Rico and most of the Caribbean.

What are your responsibilities?

I have to train and give seminars of the main brands in our portfolio to bartenders and waiters and offer tastings to consumers. I talk a lot about the history of each of our products. In Puerto Rico, I do a lot of things like being in charge of important events and the quantity of products and mixers to be used in the activities.

Why are you so passionate about the Bacardi brands?

Because Bacardi is a family, a company and a brand – a family-owned company full of passionate employees and iconic brands, shaped by our rich history of spirited entrepreneurship. Bacardi Limited is built on the enduring legacy of a family. It is a vibrant, family-owned spirits company, nurtured by seven generations of the Bacardi family. (It is – Ed.) the largest, privately held spirits company. Bacardi was founded in 1862 in Santiago de Cuba, when Don Facundo Bacardi Massó revolutionized the spirits industry by creating the world’s first light-bodied rum. Since then, the company has grown to encompass an impressive portfolio of more than 200 brands and labels. These include BACARDÍ® rum, the world’s bestselling and most-awarded rum, as well as the world’s most-awarded spirit; GREY GOOSE® vodka; DEWAR’S® Blended Scotch whisky; BOMBAY SAPPHIRE® gin; MARTINI® vermouth and sparkling wines; CAZADORES® 100% blue agave tequila and other leading and emerging brands including WILLIAM LAWSON’S®; ERISTOFF® vodka, and ST. GERMAIN®.

Tell us about your upcoming trip to St. Maarten.

This is my second time on the island. The mission is to get to more bartenders and talk to them about our products, because many of them don't know that Bacardi owns many brands. I will be doing some Bacardi Mojito and Dewar's training… I will also be showing how to make a Bacardi Mojito. I will also be hosting a Mojito Night for all consumers who are willing to try the Original Bacardi Mojito; and to end this visit, there will be a whisky tasting and training for some whisky lovers.

What would you like to say to encourage people to attend these events?

Do come and enjoy having a Bacardi Mojito especially made by me.

What can one expect from you as a bartender trainer?

One can expect a complete knowledge about the Bacardi brands and get to know the difference between us and the other brands. They will also learn how to give a great service to the consumer.

What’s your favourite alcoholic beverage?

My favourite is Dewar's 12 with fresh coconut water.

What is your advice to others wanting to follow in your professional path?

I’d advise them to keep learning everything they can behind the bar and to have passion in what we do.

What are your future goals?

Personally, I would like to purchase my own home; and professionally, I would like to be a Regional Brand Ambassador.

What do you do outside of your job?

I like spending quality time with my son.

What are your hobbies?

My hobbies are going to the beach with my son and going to the gym.

What is your favourite type of music?

I listen to a lot of salsa and electronic and among my favourites are Gilberto Santa Rosa and Marc Anthony.

If you could invite three persons (dead or alive) for dinner, who would they be and what would you serve them?

My mom and dad because they are not with us anymore. I would serve my dad a Bacardi Cuba Libre and my mother a Frozen Margarita made with Tequila Cazadores.

Stoli Brand Ambassador Fernanda Neves is in St. Maarten, where she will be training, bartending and spreading the word about the Stoli brand amongst other things. While on St. Maarten, Fernanda will be doing some market visits: checking the visibility, availability and distribution of Stoli products; looking at the market to promote the brand and teaching people about Stolichnaya Vodka, its origins, how it’s made and how to be creative by using Stoli in cocktails.

Neves also did some staff training at Caribbean Liquors; met with Stoli flagship accounts, held a live radio interview and did some guest bartending. Today, she will conduct a bartender training for interested bartenders from noon to 2:00pm at Melange Restaurant (Port de Plaisance). Lunch will be served. This evening will be the second Stoli Red pop-up party at Dirty Sanchez. Neves will do some guest bartending and there will be a Video DJ and a Stoli pop up bar with drink specials on the Stoli Moscow Mule and Lemonade. The public is welcome.

Neves tells us more about herself in this week’s Hot Seat.

Who is Fernanda Neves?

I am the Stoli Ambassador for Latin America and the Caribbean, and Ultra Luxury portfolio of Stoli for Florida, USA. I was born in Bauru, Sao Paulo. I’ve lived in Miami for the past 15 years. I am a Brazilian natural with some Argentinian blood, who portrays both the distinguished Brazilian charisma and the well-known Argentinian determination.


I hold a Marketing degree from Florida International University (FIU).

When did you discover your love for the marketing and beverage industry?

I have always been an outgoing person who is passionate about everything I do. My family has a business background, so business is in my blood. But when it came to numbers, I always liked to interpret them not calculate them. So marketing was the perfect major for my personality and skills. When my family went back to Brazil and I decided to stay to finish college, I had to start working to pay my bills while going to school. The solution was to work at night in the food and beverage industry and study during the day.

How did you end up being the Stoli Brand Ambassador?

Before Stoli, I worked at Fontainebleau Resort, on the buyer side of the business. I was the official mixologist of the hotel, working at the Scarpetta outlet. I ended up being the Stoli Brand Ambassador after a friend of mine, who had worked for Stoli for five years, recommended me for a new position that opened up based in Miami.

What do your tasks entail?

My job is divided amongst two sides. The Global side, where my territory is Latin America (LATAM), where the focus is more marketing oriented. So I visit markets with the support of the local distributor and I follow the agenda prepared that ranges from Master classes and trainings with distributor, bartenders and buyers to guest bartending events, event appearances, radio/TV shows and media interviews.

What do you like about your job?

I like the versatility of my days. Every day my job is different. I am in different countries, meeting new people and exploring different cultures.

Tell us about your upcoming trip to St. Maarten?

This is my fourth time in St. Maarten, third for work. St. Maarten is definitely at the top of my list when it comes to the islands. Now when I come back, I feel like I’m visiting friends because I know a lot of people already and we always have an amazing time. My expectations are to spread Stoli knowledge and love while keeping a smile on my face.

I will be doing a lot of bartending trainings and two main events at Sunset Lounge at Papia, and the Red Night at Dirty Sanchez.

What would you like to say to encourage people to come out to the bartender training?

If you want to learn about global tendencies and the full Stoli portfolio while having a blast sipping on refreshing drinks, you must show your face. I bet I can have you trying some samba moves after you get the kick from the classic mules.

What special can be expected from you as a guest bartender at Dirty Sanchez?

I will prepare some classic cocktails with some exclusive twists, show different cocktail techniques and individually chat with each guest, answering questions and hearing feedback.

As someone who is always around drinks, what is your favourite alcoholic beverage?

Elit shaken martini with blue cheese olives. I like to keep it simple, classy and original.

What is your advice to others wanting to follow in your professional path?

Keep in tune with the trends, acquire knowledge, keep it positive and be persistent. As bartenders, we have the opportunity to meet a lot of people. Your contacts will be the best skill you have in your resume, so keep those contacts and know when to utilize them at the right time.

Future goals?

My personal goal is to eventually be able to balance my career and start a family. My professional goal is to reach a top position in the company and then start my own brand.

What do you do outside of your job?

Exercise. I love to do sports, run on the beach, walk with my dog and dance.

Tell us something about yourself that no one else knows?

This is a hard one, because I feel like I’m very open with my life… Maybe that I learned how to sing in Japanese with my grandmother [laughs].

What is your favourite type of music?

I love music period. I like almost everything. It all depends on my mood. But I catch myself listening to a lot of Brazilian music, hip hop, and lately soca.

If you could invite three people (dead or alive) for dinner, who would they be and what would you serve them?

I would invite my two brothers and my boyfriend. I would serve them a typical dish from Brazil called feijoada, which consists of black beans cooked for hours with parts of pork like feet, tail, ear, ribs, served with white rice and farinha (yucca powder).

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