Father’s Day Brunch Extravaganza at The Sugar Mill Café

Father’s Day Brunch Extravaganza at The Sugar Mill Café

Make this Father’s Day a truly unforgettable experience for your dad at The Sugar Mill Café, located in the heart of Miss Lalie Commercial Center. On Sunday, June 18, families are invited to join in the highly anticipated Father’s Day Brunch, designed to honour and celebrate all the incredible dads out there.

The Sugar Mill Café offers two convenient seatings for the Father’s Day Brunch. Guests can choose between the morning seating from 10:30am to 12-noon and the afternoon seating from 1:30pm to 3:30pm. Adults: $29; children: $15; children under four eat for free. Reservations are required to ensure a spot for this special occasion.

The Father’s Day Brunch menu boasts an array of mouth-watering dishes. From classic breakfast favourites such as fluffy waffles, pancakes, French toast, scrambled eggs, crispy bacon, sausages and breakfast potatoes, to savoury delights like creamy mushroom chicken, BBQ ribs, grilled fish, macaroni pie, plantain, fried rice, veggies and more, there is something to suit every palate.

The menu also features refreshing soups and salads, as well as a delectable dessert selection including a chocolate Bailey’s infused cake, fluffy vanilla cream puffs, and a delightful fruit salad.

To make fathers feel even more special on their day, The Sugar Mill Café offers a 50% discount on the Father’s Day Brunch for all dads. Additionally, each dad will be treated to a complimentary glass of wine, or their choice of refreshing sodas. It’s a gesture of appreciation for the love, support, and guidance fathers provide throughout their lives.

Father’s Day Brunch guests will be serenaded by soft music, creating a warm and inviting atmosphere. A live band will also be present, captivating attendees with soulful tunes and enhancing the celebratory ambiance.

The Sugar Mill Cafe is located in the Miss Lalie Commercial Center on Bush Road. For more information or reservation, please contact +1 (721) 580-2003.

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