Pineapple Pete
Pineapple Pete isn’t just a popular name among tourists; it’s also been popular over the past two decades among the locals. Known for its upbeat atmosphere, friendly service, and colourful Caribbean charm, the restaurant consistently delivers more than just great vibes. Behind its quirky name lies a menu bursting with culinary surprises. Whether you’re a seafood lover, a meat enthusiast, a vegetarian, or a fan of Caribbean fusion, Pineapple Pete offers an experience worth savouring. So let’s take a deeper dive into the dishes that make this hotspot a standout on the island’s dining scene.
The Lobster Thermidor – A Showstopper
One of Pineapple Pete’s signature dishes is the Lobster Thermidor, and it’s nothing short of decadent. Served with the lobster tail still in its shell, the meat is removed, cooked in a creamy white wine and cheese sauce, and then baked to golden perfection. The result is rich, savoury and indulgent, just perfect for anyone looking to treat themselves to a true island delicacy. The lobster is served with rice and seasonal vegetables, rounding out a well-balanced, luxurious plate.
Crab-Stuffed Shrimp – A Flavour Bomb
This dish is a perfect example of the restaurant’s creative fusion style. The Crab-Stuffed Shrimp features plump, juicy shrimp packed with seasoned crabmeat, then lightly breaded and baked or grilled. Served with a drizzle of garlic butter or a zesty aioli, each bite is layered with flavour and texture. It’s a must-try for seafood lovers looking for something a little outside the box.
Jerk Chicken Pasta – Caribbean Comfort
Marrying Caribbean heat with Italian comfort, the Jerk Chicken Pasta is a dish that locals swear by. Tender chicken strips, marinated in Pineapple Pete’s house jerk seasoning, are tossed with al dente pasta and a creamy sauce that tempers the spice without dulling the bold flavours. It’s hearty, comforting, and has just the right amount of island kick.
Surf & Turf – Best of Both Worlds
Why choose between steak and seafood when you can have both? The Surf & Turf offers diners the ultimate indulgence, pairing a juicy, perfectly grilled steak with a lobster tail or shrimp. It’s a classic combination elevated by expert seasoning and presentation. This dish speaks to the restaurant’s versatility and ability to cater to both traditional and adventurous palates.
The Dessert Scene – Sweet Finishers
No visit to Pineapple Pete is complete without dessert. From homemade key lime pie to chocolate lava cake, the sweets menu is thoughtfully crafted to end your meal on a high note. Many dishes feature local fruits or island-inspired twists, keeping the tropical vibe going until the very last bite.
Final Bite: A Culinary Destination
Dining at Pineapple Pete is more than just a meal; it’s an experience that blends flavour, fun and flair. The menu manages to walk the line between accessible and elevated, offering something for everyone while showcasing Caribbean ingredients in fresh, exciting ways. So whether you’re a first-timer or a returning fan, take a deeper dive into the menu and you’ll find that every dish at Pineapple Pete tells a delicious story of island life, creativity, and a passion for great food.
Great Food. Great People. Great Service. Great FUN.
Located on Welfare Road 56, Cole Bay, Pineapple Pete is open daily from 11:00am to 10:00pm – closed on Tuesdays. Sushi is available from 4:00pm; Teppanyaki from 5:00 to 10:00pm. Call +1 (721) 544-6030 or WhatsApp +1 (721) 523-7383 for reservations.
