As the island marks Saint-Martin/Sint Maarten Day, the sixth Festival de la Gastronomie invites residents and visitors to celebrate another local pride – its food. Under the patronage of Chef Jimmy Bibrac, this year’s edition spotlights coconut, a cornerstone of Caribbean cooking. Local talent and visiting chefs gather for tastings, workshops, competitions and music.
The week, which opened with “One Night Only” on Tuesday, November 10, in Grand-Case, saw the official launch blending gastronomy, live music and entertainment along the boulevard.
On Friday and Saturday, November 13-14, the Gastronomy Village takes over Marigot’s waterfront from noon to midnight as more than 20 restaurateurs and artisans join local and international performers. Entry: €5 per day.
Cooking workshops will run from November 13 to 15 for adults and children, including Sip & Cook sessions pairing cooking with mixology.
On Sunday, November 15, the BBQ Competition heats up Rue de la République in Marigot from noon to midnight. Pitmaster and Netflix personality Chef Kevin Bludso joins ten professionals competing for the title. Admission is free but reservations are required. Expect grilled specialties, live music and island flavour.
Throughout the festival, Festival Tables invite diners to explore participating restaurants and the creativity of Saint-Martin’s culinary scene. Come hungry. Bring friends. Make a week of it.
Download the FEST app for the full programme, or visit www.festival-st-martin.com for details and reservations.
