With its beautiful view on the Simpson Bay lagoon, the La Perle Bleu restaurant offers you exceptional French cuisine in a refined setting.
Enjoy a soft and cosy setting when you spend a pleasant moment and taste the many culinary specialties cooked by Rosita and Jeanne.
If you’re sampling the menu, it’s recommended you start with the grilled lobster flambé in rum with a cream sauce made with fine herbs and served with fresh fruits. It’s delicious!
Another dish to discover is the melting lamb shank braised with rosemary, accompanied by a red wine sauce with old-fashioned mashed potatoes, mushrooms and crunchy vegetables. It’s delightful!
The La Perle Bleu restaurant welcomes you for breakfast, lunch and dinner. Come and enjoy the many homemade cocktails daily, during Happy Hour at 4:00 to 6:00pm.