SALT at The Morgan Resort, Maho Beach
This Easter Sunday, April 5, elevate your holiday plans with an incredible dining experience at SALT, located within the stylish Morgan resort. Known for its refined Caribbean flair and elegant ambiance, SALT invites you to indulge in a specially curated three-course Easter dinner crafted by Executive Chef Derio Boyce.
A festive start: Appetizers to delight
Begin your Easter celebration with a choice of thoughtfully prepared starters that highlight fresh, local flavours. Warm up with the comforting Local Seafood Chowder – a rich and hearty classic, perfect for the occasion. Prefer something lighter? The Easter Garden Salad hosts a crisp medley of roasted butternut squash, toasted almonds, feta cheese, cherry tomatoes, radishes tossed over mixed greens. For a bright and zesty twist, the Local Ceviche delivers fresh fish with other intriguing item-combinations that awaken the palate.
Main courses with Caribbean flair
For your entrée, SALT presents a trio of dishes that blend tradition with culinary creativity. The Mild Jerk Chicken brings a subtle spice and island-inspired depth, while the tender Herb Roasted Lamb Rack offers a classic, savoury centrepiece, ideal for Easter dining. Vegetarian guests will appreciate the Roasted Vegetable Pappardelle – a comforting yet elegant pasta dish bursting with flavours such as roasted red peppers and toasted pistachio.
Sweet endings to savour
Complete your dining experience with one of three indulgent desserts. Enjoy a classic Carrot Cake that pays homage to Easter tradition, or cool things down with an Ice Cream or Sorbet Sundae finished with seasonal garnishes. For a richer finale, the Flourless Caramel Crunch delivers a decadent and satisfying treat.
An evening of flavour and entertainment
Beyond the exceptional cuisine, this year’s celebration is elevated with live entertainment by SOL, performing from 6:00 to 9:00pm. The combination of live music, gourmet dishes, the 5 star ambiance and SALT’s signature upscale atmosphere – with the vast infinity pool overlooking the Caribbean ocean – all create the perfect setting to celebrate with your date or with family and friends.
Continuing a cherished tradition or starting a new one? Just be sure to book your table today for breakfast on Easter morning, featuring a wide variety of dishes served up to 11:00am daily or for the full experience of Easter evening with this 3-Course Special deal for only $80 per person (not including service charge).
For reservations, visit www.opentable.com; email This email address is being protected from spambots. You need JavaScript enabled to view it.; or call +1 (721) 545-4000.
