St. Maarten is about to welcome a new era of fine dining with the arrival of three exceptional venues created in collaboration between world-renowned chef Alain Ducasse and acclaimed designer Alessandro Munge of Studio Munge. Together, they are redefining what it means to dine in the Caribbean, where culinary excellence meets cutting-edge design.
At the heart of this vision is Studio Munge, led by award-winning designer Alessandro Munge. Known for shaping iconic spaces such as Nobu Toronto and The Ritz-Carlton South Beach, Munge’s approach to design is both artistic and emotionally resonant. Through carefully chosen materials, evocative textures, and thoughtful layouts, his team creates environments that tell a story – immersive spaces that are at once luxurious and deeply connected to their setting.
Pairing this artistry with Ducasse’s culinary mastery sets the stage for a transformative experience. Holder of more than 18 Michelin stars, Ducasse is celebrated for his ingredient-driven philosophy, which honours nature’s purest flavours while pushing the boundaries of haute cuisine. His debut in the Caribbean brings an authentic yet innovative perspective to Vie L’Ven, offering guests a refined taste of the island’s spirit.
The result of this collaboration is three distinctive concepts, each offering a unique journey into flavour, design, and atmosphere:
Régal – Signature Restaurant
The crown jewel of Vie L’Ven’s dining experience, Régal is a tribute to nature’s essence and purity. Ducasse’s philosophy of precision and refinement is reflected in a menu that elevates fresh ingredients to their highest expression. Munge’s design mirrors this ethos with an elegant ambiance, layered textures, and carefully orchestrated lighting, creating a setting that is both sophisticated and timeless.
Rivière – Seaside Elegance
Capturing the relaxed sophistication of coastal living, Rivière invites guests to indulge in flavourful small bites, handcrafted drinks, and dishes inspired by the island’s bounty. Designed to embody the spirit of the Riviera, the space features natural textures, oceanic tones, and seamless indoor-outdoor flow, making it the perfect spot to savour St. Maarten’s vibrant energy.
Éclat – Wine, Tapas, & Mixology
For those seeking a refined yet lively atmosphere, Éclat sets the stage with expertly curated wine, tapas, and elevated cocktails. Every detail is designed for connection and indulgence, from sleek finishes and warm lighting to intimate seating arrangements. With Ducasse’s meticulous approach extending to pairings and mixology, each sip and bite becomes an unforgettable moment.
Together, these three venues embody a shared vision: A celebration of life’s simple yet profound pleasures. With Alain Ducasse’s mastery of flavour and Alessandro Munge’s transformative design, Régal, Rivière, and Éclat promise to set a new benchmark for dining in the Caribbean – where authenticity, elegance and innovation converge.
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