Today, Thursday, November 27, Mary’s Boon invites you to enjoy a warm and festive Thanksgiving seaside dinner for $60 per person. Guests can choose between 6:00 and 8:00pm for dinner time. Children under 12 dine at 50% off.
Start your meal with either a spinach arugula salad or a comforting creamy pumpkin soup.
For the main course, choose between oven-roasted turkey served with mashed potatoes, stuffing, green beans, carrots and cranberry sauce and a honey-baked ham paired with mashed potatoes, stuffing, green beans, carrots and cranberry slices. Vegetarian diners may opt for the stir-fry tofu dish, available upon request.
Dessert includes your choice of pumpkin pie, pecan pie, or cheesecake, each served with a scoop of vanilla ice cream. Guests will also enjoy a complimentary glass of wine as they dine just steps from the ocean, plus live music! Availability is limited. To reserve your table, call +1 (721) 545-7000.
The restaurant is open through the rest of the weekend and everyone is invited to come enjoy the lovely Simpson Bay beach, plus DJ Funday Party on Sunday!
